You may also like: Baked Pork Loin with Hasselback Potatoes, Prosciutto & Spinach Egg Cups. I prefer fresh herbs, but use dried herbs if that’s what you have! I’ll give you the measurements for both in the recipe below. Pantry: Garlic powder, salt, and pepper.This is the key to making the potatoes lush and rich. I find that every potato yields approximately two finished potato stacks. Both work equally well, getting nice and crispy on the outside and tender on the inside, but look for medium-sized potatoes that are about 2.5 inches wide, about the same width as a muffin tin cup. AdapTable Meal’s Smokey Applewood Pork Belly is pre-sliced and ready for cooking, making my job oh so easy! The flavor is absolutely incredible, trust me! Check their store locator to find it in your area! 🥓 Ingredients This recipe features AdapTable Meals’ Smokey Applewood Pork Belly. It pairs beautifully with the potatoes, and your guests will be singing your praises (once they’re done inhaling the food, that is!). Pork belly is basically bacon on steroids, so if you like bacon, you’ll LOVE pork belly. So what exactly takes these stacks over the top? Well, the crispy, tender, flavorful pieces of sliced pork belly served on top! Talk about decadence!īut don’t let the name confuse you! Traditionally these crispy baked buttery potato slices are known as Pommes Anna, but I’m just calling them potato stacks today because I made them into a mini, bite-sized version. It’s appetizer time! And while I love recipes like my prosciutto wrapped pears and brie bites, these Pork Belly Mini Potato Stacks are the ultimate holiday appetizer!Ĭrispy stacks of savory, herby, crispy potatoes are topped with tender, flavorful sliced pork belly.

Potato stacks